Why a Food Blog?

I have often found pleasure in cooking; however, recently it became evident that I might have something more to share. Co-workers seem to often sniff their way to my desk only to discover the most recent concoction my kitchen produced. And it actually was a co-worker (thanks Bridget :)) who demanded I begin blogging so that the world could benefit from my cooking experiments. So come along for some do’s and don’ts and expect to get a handful of yummy recipes along the way!